Black Walnut Oil Pure 100% Natural 15ml

What Black Walnut Oil Is Good For

• Antifungal Benefits: Fights fungal infections like athlete’s foot, ringworm, or candida due to juglone, a natural antifungal compound.
• Antiparasitic Properties: Helps eliminate intestinal parasites (e.g., tapeworms, pinworms) by disrupting their life cycle and environment.
• Antibacterial Effects: May combat certain bacteria, supporting skin or gut health.
• Anti-inflammatory Action: Reduces inflammation, potentially easing skin irritation or digestive discomfort.
• Skin Health: Moisturizes and soothes dry or irritated skin; historically used as a dye or to treat conditions like eczema.
• Heart Health: Contains omega-3 fatty acids (ALA) that support cardiovascular function and may lower cholesterol.
• Antioxidant Support: Rich in polyphenols and gamma-tocopherol, which protect cells from oxidative stress.
• Digestive Aid: May improve gut health by clearing pathogens and balancing microbial levels.

Where Black Walnut Oil Comes From

• Source Plant: Extracted from the nuts (kernels) of the black walnut tree (Juglans nigra), native to eastern North America.
• Tree Characteristics: A large deciduous tree, often wild-grown, valued for its wood, nuts, and hulls.
• Production Method: Typically cold-pressed or expeller-pressed from dried black walnut kernels to retain nutrients; less commonly refined.
• Geographic Origin: Primarily from the United States (e.g., Midwest and East Coast) and parts of southern Canada; not as commercially widespread as English walnut oil.

How to Use Black Walnut Oil

• Topical Application:
  • Dilute with a carrier oil (e.g., coconut or olive oil) and apply to fungal infections or irritated skin 1-2 times daily.
  • Test on a small area first—juglone can stain or irritate sensitive skin.
• Internal Use (Dietary):
  • Add 1-2 teaspoons to salads, smoothies, or cold dishes as a nutty-flavored oil; avoid cooking due to its low smoke point (around 320°F/160°C).
  • For parasite cleansing, take 1 tablespoon daily (diluted in water or food) for a limited period—consult a healthcare provider first.
• Hair Care:
  • Massage a small amount into the scalp to combat dryness or fungal issues like dandruff; rinse after 30 minutes.
• Storage: Keep in a cool, dark place (refrigerated is best) to prevent rancidity, as it’s high in polyunsaturated fats.
• Precautions:
  • Not for high-heat cooking—heat destroys nutrients and can turn it rancid.
  • Avoid if allergic to walnuts or tree nuts; consult a doctor if pregnant or on medication.